Making spring rolls is a fun activity, and they taste best when freshly fried. When you make them at home, you can completely ...

and when fried, become very crisp and delicate. If you can't find them, the Thai rice papers are fine, too. I double fry the spring rolls. The first frying is to cook the filling; the second is ...

Pork: Vietnamese rice paper wrappers: also known as bánh tráng ... until warmed through. If pan-fried: reheat and bake the dumplings at 350F for 15-20 minutes, or until warmed through and ...