A béchamel sauce is one of the French "mother sauces" and is a really ... very aromatic and distinguishes this sauce from a plain white sauce, which might have cheese or other flavourings added ...
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Espagnole: The French Mother Sauce You May Not Be Familiar WithRead more: French Cooking Tricks You Need In Your ... the quintessential sauce for duck à l'orange. And Bercy sauce is ...
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