Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

So if you're not sure if you should whip up a Swiss roll or a yule log cake ... They're also known by the name Bûche De Noël, ...

This no-fuss jam recipe is quicker and easier to make than traditional jam and works a treat in a Swiss roll. For this recipe you will need a 38x25cm/15x10in Swiss roll tin. For the raspberry jam ...

Having already won the two downhills contested in Wengen last year, he also became the first skier to win three consecutive downhills in the Swiss resort, to the delight of the 40,000 spectators ...