16 ounce bag frozen French Fries While they cook, melt the butter in the microwave and stir in the hot sauce and brown sugar. 1 teaspoon butter, 3 tablespoons buffalo hot sauce, ½ teaspoon brown ...

Ditch the oil—this secret ingredient makes fresh-cut and frozen French fries irresistibly crispy and mouth-watering good that ...

It was harder to come by waffle fries than you'd expect; most of the fries lining the aisles of the frozen section are crinkles, shoestrings, or steak fries. McCain tastes like all the rest, with very ...

Once the fries are golden-brown they are ready – this should take ... Mix together the honey, fish sauce and oyster sauce. Drizzle all over the chips and toss to make sure that they are all ...

Cook the French fries according to packet instructions ... To make the sauce for the glazed tofu, whisk together the soy sauce, lemongrass paste, brown sugar and lime juice in a small bowl.

French fries are ... minus the extra sodium. Fries are best with a dip, but store-bought sauces are often packed with sugar, unhealthy fats, and way too much sodium. Instead, try a yoghurt-based dip ...

Frozen french fries are a convenient snack food and a total crowd-pleaser. All of the hard work is done for you, so all you have to do is retrieve them from the freezer and heat them up.