Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

This easy recipe uses just a handful of ingredients to make French Toast that is fluffy on the inside ... I do have eggs in the refrigerator. You can still get that same creamy custard for dipping ...

Made with bakery fresh cinnamon swirl bread dipped into a creamy egg custard then cooked to perfection. Topped off with a ...

When eggs are used in baked custard, they act as a binding agent and thickener, bringing a decadent and creamy density to each bite. However, one thing they shouldn't contribute to the dish is a ...

Meanwhile, his Grand Marnier soufflé is filled with a crème pâtissière — a thick French custard made with egg yolks, milk, vanilla, and sugar. This base transforms the soufflé from a savory ...

care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...