If you're whipping up a batch of chocolate mousse, you should look out for the sign that you might have overmixed it, leading ...

Heat 2 tablespoons corn syrup in microwave for 10-15 seconds, until almost boiling. Whip 2 egg yolks using an electric mixer, ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Once you’ve perfected the art of French meringue ... water or salt, this recipe actually transforms one single ingredient — chocolate — into a creamy homemade mousse. Simply heat the ...

For the tuile cigars, make a further nine plain tuiles using the template as before. Bake for 5-6 minutes, or until pale golden-brown. Reserve the remaining plain paste. Remove from the oven and ...