The trick to ensuring a proper fold is to let the omelette flip on itself by gently easing it over with a spatula, then knocking the handle of the pan and letting gravity do the rest. He also ...
Plenty of butter in the pan will ensure the omelette doesn't stick, preventing you from folding it to perfection. A blend of ...
if so release the omelet with a heat proof spatula. Hold the pan at a 45-degree angle to the stove and carefully fold the omelette like a business letter. 6. Cook just until the desired degree of ...