Crème brûlée is notable for its hard caramelized sugar crust, while flan is known for being drenched in a thin caramel sauce. However, these desserts also differ in the ratio of ingredients ...

Créme caramel is often called flan, although in our house growing up, a flan was a sponge with an indent filled with jelly and fruit. To make a créme caramel flan you need milk, sugar and eggs ...

Heat the brown sugar and caster sugar and water for the caramel in a heavy saucepan, over a low heat, until the sugar has melted and turned a rich golden colour. Keep a close eye on the sugar as ...

[feast_advanced_jump_to] This Mexican flan (aka Flan Mexicano ... smooth and tastes just like vanilla custard or French creme caramel! This traditional Mexican dessert is made with just a handful ...