For this recipe you will need a 23cm/9in deep-sided (approx. 5cm/2in deep), loosebottomed flan tin. For the base, snap the biscuits into pieces and drop them into the bowl of a food processor.

Nigel Slater's no-bake strawberry tart is exceptionally simple to make, with a biscuit base that ... diameter loose-bottomed flan tin. Press the crumbs firmly over the base and up the sides ...

This recipe of Buttercake Pineapple Flan by The Maya Kitchen just might come in handy. It transforms the classic Leche Flan into a delightful cake custard with a refreshing pineapple topping.