Incorporating the cheery holiday drink, this amazake purin recipe below riffs on the classic flan-like Japanese purin (custard pudding). Amazake acts as a natural sweetener, so the only added sugar ...
Flan is sweet, tasty, and delightfully jiggly, and often gluten-free. But, is this the case for all types of flan or should gluten-free dieters avoid it?
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