In terms of jiggly, custardy desserts, flan is one of the gold standards. This egg-based pudding can go by a few other names like crème caramel or caramel custard (due to the layer of caramelized ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...