When you don't consume animal products, fish sauce is not an option. Whether you're vegan or just in a bind, here is what you ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

Along with ketchup, mayo, and mustard, soy sauce is one condiment ... fully present in this recipe. Some umami beurre blanc ...

My five favorite Asian seasoning sauces make everything taste great. Here are the ones I use and how to use them.

The 1812 recipe from James Mease is the first ... It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today.

Use skin-on fish fillets for the dish ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.

There are also Asian-style fish recipes such as Air Fryer Salmon Teriyaki and Air Fryer Salmon with Maple Soy Glaze that make ... with a simple garlic butter sauce with no breading.