Designed by Heliograf, Light Soy is a glass lamp inspired by soy-sauce packets shaped like fish, found in sushi shops around the world. The light is conceived as a statement to the single-use ...

Jasmine rice goes with everything, and anything can taste good with the help of one of five bottled Asian sauces. I'll assume ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

Just mix soy sauce and rice vinegar ... a lot of other ingredients besides fermented fish juice so they're not great for substituting in light dishes, but they can add the complex umami flavor ...

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.

Use skin-on fish fillets for the dish ... Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water. Mix well, then set aside to soak.