My first taste of rempeyek - savoury Indonesian crackers ... small, salted dried fish with an intense flavour. Kaffir lime leaves are double leaves – you need three pairs for this recipe.

This foolproof recipe uses a mild white fish such as cod ... In a small bowl, combine the cracker crumbs with parmesan cheese, melted butter, lemon juice, salt, and pepper. A spoonful at a ...

Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at least 1/2-inch thick in a container.

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

One of the most popular was garum, a salty, aromatic ... Instead, try the easier modern recipe. Ancient Garum Recipe Use fatty fish, for example, sardines, and a well-sealed (pitched) container ...

Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a ...

The foundation of ceviche preparation is raw seafood or fish ... salt, and cilantro. You can enjoy this dish on its own or with sides like sweet potato, toasted corn, popcorn, saltine crackers ...