The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat ...

The in-flight meal is a hallmark of the flying experience, and we have the deets on how exactly the food is prepared, stored, ...

Most of the time, the food on a flight has a reputation for not being appealing to the passenger, who has to look at it and ...

Veda's Executive Chef, Raul Tronco Calahorra, worked with a team of specialists to design the menus, taking influences from ...

Flight passengers are doing whatever it takes to get complimentary “pre-flight booze,” even if it means taking someone’s seat ...

Airlines are battling to bring back first-class, and make it bigger and better than ever. So which carrier is soaring highest ...