Fresh lemons are in season, and what better way to put them to use than to combine them with feta cheese and fresh herbs? One ...

Cheese sauce is a great accompaniment to so many foods that it's easy to go through quickly. Luckily, if you run out, it ...

seal and freeze – now you have another batch of the sauce ready for another meal. Crumble the feta cheese into a bowl, add the chopped dill, then drizzle over the lemon juice and mix.

The signature Greek feta cheese and yogurt are driving exports in the food and beverage category according to recent data.

Add the reserved pasta water and stir through the tomatoes and feta to make a thick, creamy sauce. Add the pasta to the sauce. Sprinkle in half the basil then stir all the ingredients together.

Peel and cut water melon into rectangular planks or chunks if you like. Season with soy sauce and black salt. 2. Slice the spring onions thin. Chop the olives. Crumble the feta cheese. Prepare a ...