A single candy corn tops each serving, reinforcing the candy corn theme and capturing the essence of fall in every spoonful.

Refrigerate panna cotta, uncovered, until cool, then cover with plastic wrap and leave in refrigerator until set, at least 3-4 hours but ideally overnight (depending on the size of your vessel).

An easy recipe for a simple creamy panna cotta that's perfect for making ahead of a special dinner. This recipe is served with a raspberry sauce, but you could swap in strawberries or other soft ...

Reserve the remaining roasted rhubarb. For the panna cotta, bring the sugar and cream to a simmer in a pan, stirring continuously until all of the sugar has dissolved. Add the softened gelatine ...

Panna cotta is a gorgeous, simple Italian dessert. ‘Panna cotta’ means ‘cooked cream’ in Italian. However, you can break the rules and put a twist on this dessert by using what you have ...