To level the playing field, I made sure to prepare each drink the same way — pouring the liquid into a shaker with ice and straining the drink into a martini glass. Here's how each espresso ...

An espresso martini indeed has the capacity to elevate ... A sickly sweet collaboration with The Infusionist, we’d stick to one serving of this 17.5 per cent ABV drink. Made with Fairtrade ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

the espresso martini. This coffee-based sipper was originally created by the late Dick Bradsell at the Soho Brasserie in London. For the sugar syrup, put the caster sugar in a small non-stick ...

There’s no escaping the ‘90s. New on-premise data shows that the espresso martini, the fluffy, coffee-spiked ‘tini of the early aughts, is back, now ranking as one of the top-selling ...

Our waiter refused to give us the exact recipe for the espresso martini, but he did kindly volunteer the ingredients: Bailey's Irish Cr'me, Frangelico, vodka and cr'me de cacao. And, yes ...

This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...