It is popularly made and eaten during the Christmas season when it is also known as 'Christstollen', This recipe of German stollen bread is an easy and simple recipe with which you can prepare this at ...

Studded with dried fruit and filled with marzipan, stollen is a German Christmas bread packed with festive flavour. I choose not to add currants as they tend to burn too easily. Measure the flour ...

Enter: stollen. Stollen is a spiced bread filled ... There are loads of other variations on this traditional recipe that can include different dried fruits, enriching ingredients like eggs or ...