Rum Balls by Morgan Baker Noting beats a no-bake treat when it comes to easy desserts. These rum balls can be topped with cacao nibs, crushed cookies, candy crumbs or even a caramel drizzle for ...

5. Now add 2/3 of the crushed almond nougat into the mix and form in to small round balls (35-40 gm) and refrigerate. 6. Once slightly set, coat the rum balls with the remaining chocolate ganache. 7.

Super-tasty, impressive, messy but easy treats. Omit the rum for the teetotallers among ... coat and roll the truffle pieces quickly into a ball. Don’t roll the chocolate in your hands for ...