A quick and easy pear crisp that requires just five ingredients ... In the same bowl, add the remaining oats and brown sugar. Cut in the butter using a pastry cutter or by smooshing with your ...

Brush 1 tablespoon of the butter onto four separate areas the size of a halved pear on the prepared sheet. Place the prepared pears, flesh side down, on top of each swipe of butter. Bake until ...

Mary's pear and blueberry galette is an easy comforting pudding that’s so ... Grease a 28cm/11in fluted loose-bottomed flan tin. Measure the butter, sugar, flour, baking powder, eggs and vanilla ...