There’s something magical about the combination of chocolate and caramel. The way the gooey sweetness of caramel swirl ...

Stir in oil until smooth. Pour chocolate over the caramel filling and spread out evenly. Place in the fridge for about 3 hours or until the slice has set. Once cold, remove from tin and cut into ...

We core and slice our apples, get our toppings ready and melt the caramel in the microwave. Easy peasy ... mini m&m’s and ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

Nici Wickes likes a little slice of heaven ... tarts are dead easy to make. They can be made ahead of time, as with the spectacular chocolate salted caramel tart, or on the spot, like the fruit ...

Place in freezer to set while making the caramel ... Melt chocolate and coconut oil in a heatproof bowl set over a pot of boiling water. Once melted, pour over slice and place back in freezer ...