Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

Chinese eateries enjoy unwavering popularity. It's worth inviting Asian cuisine into more than just Styrofoam boxes. Since I ...

Love Chinese food but feel overwhelmed at the thought of making it yourself? Enter Kwoklyn Wan’s new cookbook Chinese Made Easy, the ultimate guide to bringing bold, authentic flavours into your ...

Delicious and (usually) inexpensive, mushrooms are great at absorbing the flavours of whatever ingredients they are cooked with. They can range from meaty to slippery and chewy, and to tender and ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the ingot shape, which is traditional for Lunar ...

Stuffed vegetables were a speciality of my grandmother, who made them often for her delicious family meals. This basic pork stuffing works well with dried mush­rooms, as well as bitter melon ...

Even for the masters, nailing Chinese recipes begins with the right ingredients: Shaoxing wine, Sichuan peppercorns, and fermented black beans add depth and authenticity. Wok-frying at high heat ...

This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot, garlic, ginger, and pork comes together in minutes. Kay Chun is a recipe developer, food stylist, and New York ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run by my parents and my grandfather before them, writing these recipes ...