So go ahead, embrace the sweetness, and indulge in the sheer bliss of this ridiculously easy yet undeniably addictive caramel fudge. Just remember to share (or not) because, with such heavenly ...

The rest of the caramel goes into the icing which is topped with salted caramel fudge for an indulgent cake with a beautifully moist texture. For this recipe you will need 2 x 20cm/8in sandwich tins.