Start with a mix or make the whole thing from scratch—it takes just 15 minutes (or less!) of hands-on time to whip up each ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

If you love old-fashioned, nostalgic desserts, then this Homemade Pineapple Upside-Down Cake is a must-try! With juicy ...

Tartine appears to follow the general form of the traditional king cake with its brioche braids, icing and cream cheese ...

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

An Eggless Chocolate Truffle Cake is the perfect sweet treat for Valentine's Day, combining rich, velvety chocolate with a ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and ...

These little cakes get their name because of their rich ingredients - nuts and lots of butter - and from the traditional shape, which is said to resemble a bar of gold. Ideally, financiers should ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...