Beautiful crisp edges and a soft custardy middle - this is what every girl (especially Nigella) looks for in a bread and butter pudding.And it's as easy as mixing the custard in a jug and pouring ...

One of the easiest puddings to make. This bread and butter pudding with raisins, pistachio and saffron is a delight to eat. Mix the cream with the milk and add the sugar and saffron strands. 3. Whisk ...

Bread pudding is the perfect combination of gooey, fluffy, and sweet, but if you want a crunchy crust on your bake, then you need to top it with this.

Meanwhile, BBC's Good Food bread and butter pudding recipe has been rated five stars from 85 reviewers. One stated it's a "delicious dessert that's become a firm favourite... quick and easy to ...

which makes putting together a delicious bread pudding that much easier. Vanilla and chocolate are classics, but salted ...

Add the melted butter and beat until smooth. Pour into a greased 28 x 12 cm loaf tin and bake for 1 hour, or until a skewer comes out clean. Remove from the oven and set aside to cool. To make the ...

Apply butter on one side and cut each into 4 pieces and set aside ... Strain the mixture directly on to the bread. 7. Sprinkle raisins and bake for 30 minutes. Take the baking dish out of the oven and ...

Bread and butter pudding is such a classic British pudding option and instantly takes you back to your childhood. Why not try this easy dessert recipe for this summery bread and butter pudding this ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

Grease 3-qt. shallow baking dish with some of the butter. Spread remaining butter on bread slices. Cut each slice in half diagonally. Layer half the bread slices in prepared dish. Sprinkle with ...

Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices, buttered side down, in one layer in the buttered dish. Sprinkle the bread with half the spice and ...

Eat the pudding warm – it tastes better than straight out of the oven. For our simple step-by-step on how to make bread-and-butter pudding, click the link: How to make bread-and-butter pudding.