Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

Case in point: the cocoa powder you bought at the grocery store may not be exactly what your recipe requires. Does the recipe specify "natural" or "Dutch?" Beyond the different process by which ...

Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, ...

Each year, lovebirds purchase about 58 million pounds of the stuff for Valentine’s Day, so why not you? After all, chocolate ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

As cocoa prices continue to fluctuate on the higher end, cocoa powder and cocoa fat solutions may provide some relief for ...

According to professional chefs, nachos, bacon-wrapped dates, spring rolls, and garlic bread are some of the best appetizers ...

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...

Though you can use just the powder, the color is faint, so a bit of gel food coloring helps to create that iconic pink contrast. The chocolate batter is enhanced with a little bit of Dutch cocoa ...