Read more: 10 Easy Tips To Reduce Food Waste While dry canning things like vegetables is dangerously unsafe, some might assume that the method could better be used for dry foods like beans ...

It’s that time of year when cucumbers are being packed into jars in hopes of having that perfect pickle when the snow flies again. Pickles are one of the most popular home-canned products, ...

It is important to handle fruits and vegetables (and all foods) properly to prevent food poisoning. Food poisoning, also called foodborne illness, is caused by eating food that contains bacteria or ...

Akin to canned vegetables, they are cooked and packed in a canning process that kills bacteria. Rinsing can reduce sodium but it isn't really required for safety.