These oven baked chicken drumsticks are a favorite weeknight dinner option for us. They’re crispy on the outside, seasoned to perfection and so juicy and tender on the inside. And the best part, it’s ...

Put the drumsticks in a large pan and pour water over ... Set aside. Preheat the oven to 200C/180C Fan/Gas 6. Grease a baking tray lightly with oil. Put the oil, garlic, soy, sriracha, honey ...

The final blast in the oven leaves the skin crispy, while the meat remains succulent. Recipe compliments of Astral Chicken.

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

A really easy way to feed six people. Just put the chicken in a roasting tray with the spices and let the oven do the work. Wrap it up and you're good to go! Preheat the oven to 200C/180C Fan/Gas 6.

Preheat oven to 350°. Prepare the turkey: Cut off ends of drumsticks, and make a cut 1" deep at joint connecting the drumstick and thigh of each leg. Set a wire rack in bottom of a large stockpot and ...