‘Bodega Bakes’ Is a Dessert-Driven Love Letter to the Corner Stores of Paola Velez’s Childhood
like a recipe for a three-tiered Dominican-style cake, filled with dulce de leche and guava paste that she grew up ordering from Bizcocho de Colores in Upper Manhattan, and playful desserts like ...
You'll also want to indulge in tasty Dominican desserts like grated coconut in cream, milk sweets, papaya and pineapple desserts, and guava and cashew paste soaked in syrup. You might also like ...
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