Leafy greens, peas, corn, carrots, and peppers are known to dehydrate well. I am using a basic mixed vegetables that include ...

Soak the peas overnight in cold water. Drain and cover with water and simmer until they are soft. Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the ...

While canned black-eyed peas are easier and quicker to cook, the dried kind is regarded as luckier since the peas swell up as they cook, just as your wallet is expected to do after eating them.

At the first sign of cold weather, break out the split peas for a hearty pot of soup. The prep process is simple and, before you know it, those dried peas have softened into a smooth and ...