‘The tone is a velvety blend of chocolate and coffee ... recommendations and things to keep in mind when decorating with Mocha Mousse to make the most of it. How to go big with Mocha Mousse ...

Nadiya's quick chocolate mousse has a secret ingredient ... Fold through the hazelnuts (keeping a tablespoon back for decorating), then spoon into a serving dish or individual ramekins.

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

Leave to cool for at least 20 minutes. To serve, top the mousse with the chocolate soil and place mint sprigs into each pot, or decorate with fresh edible flowers, if you like.

Each year, colour specialist Pantone selects a defining shade to capture the global mood. Its choice for 2025 draws on our “little treat” culture, taking inspiration from velvety chocolate and smooth ...