These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Sweet, tangy, smooth, and homemade. This dessert comes straight from Italy and, just like the Italians, it's sure to win your heart.

Baking: Pour the mixture into a greased and floured cake pan. Bake in the oven for 30-35 minutes, or until a wooden skewer ...

Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes. Decorate with extra lemon zest if you wish. Preheat the oven to 190C ...

Add half the extra pistachios (for decorating the cake) to the remaining syrup. When the cake is cool, remove it from the tin. For the lemon icing, sift the icing sugar into a bowl and stir in the ...