After your mixture has been sitting for about 50 minutes, dissolve yeast in a small bowl with 1/2 cup of warm water. I add about 1 tsp of honey so the yeast has something to "eat", ha. Let stand ...

(This is optional, this will just give the bread and fruit a really juicy burst). While these soak, add the porridge oats, oat bran, baking agents and nuts in a mixing bowl and combine. Mix the ...

There's no need to wait for the dough to rise, making this recipe the perfect solution even for busy lovers of homemade bakes. Oat bread can be enriched with your favourite additions, such as nuts ...

Serve this richly flavoured bread with a ploughman’s lunch of chutney ... Spread the ale paste over the loaf and sprinkle over the jumbo oats. Place the loaf onto a baking tray lined with ...