There are many types of custard, but three in particular are the most likely to appear in your kitchen: baked custards, stirred custards, and steamed custards.

When I think of custard, I think of little serving dishes filled with a creamy vanilla pudding, garnished with fresh berries. But really, custard is such an expansive category, encompassing a ...

When eggs are used in baked custard, they act as a binding agent and thickener, bringing a decadent and creamy density to each bite. However, one thing they shouldn't contribute to the dish is a ...

Simply blend ripe canistel pulp with bananas, a splash of coconut milk, and a few ice cubes until velvety smooth. Pour into ...

velvety custard; and a garnish of crisp dried rhubarb. Equipment and preparation: for this recipe you will need a sugar thermometer, a hand-held blender, 4 glass serving dishes and a silicone mat.

Any ideas? Share your own custard recipes on our Facebook page and here’s how to go about serving the Queen Raffald at your next festive gathering... Combine all ingredients in a cocktail shaker ...

Caramel Custard is an international favourite when it comes to desserts ... Take the pudding out of the cooker, turn upside down into a dish and serve.

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours ...

Gently mix in diced nectarines. Pour fruit and custard filling carefully into pie shell, making sure fruit is evenly distributed. Cover with vented crust, or lattice top. Brush top with egg wash ...