There are many types of custard, but three in particular are the most likely to appear in your kitchen: baked custards, ...

If your custard has already cooled and set but still has a runny texture, blend it in a food processor to break it down and lend it a smoother, stir-able consistency before adding a touch of gelatin.

As it thickens, the machine slowly pushes the custard forward. Once the custard gets to the right consistency, it pushes its way through the front of the machine. Medha: How old are they?

Add the corn flour to the milk and stir frequently. Cook for 3-4 minutes or till custard consistency is attained, stirring continuously. Keep the saucepan away from heat and let the custard cool down ...