This recipe is indulgent and adapts to your ... Mix well before incorporating the bread and raisins. Let the bread soak up the custard for a few minutes before baking. Transfer the mixture to ...

Day-old bread works best in this recipe. Each serving provides 408 kcal ... Add the warm milk and cream mixture and stir well, then strain the custard into a bowl. Pour the custard over the ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

I love that they can be savory and cheesy like this hash brown number, or fruity like this blueberry pancake casserole — and ...

To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding ... Feast on delicious recipes and eat your way across the island with the best reviews ...

When you add sweetened condensed milk to the recipe, you'll find a much more profound sweet flavor from the custard that will ...

Beautiful crisp edges and a soft custardy middle - this is what every girl (especially Nigella) looks for in a bread and butter pudding.And it's as easy as mixing the custard in a jug and pouring ...