Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; strain if desired. Cool. Serve over ...

Dessert: The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin dàn tà in China, everyone loves it ! This recipe is inspired by the french ...

Whisk in the raspberry liqueur. Strain the custard through a fine-mesh sieve into another bowl or a large measuring glass and ...

In a small saucepan, combine the milk, sugar, vanilla bean, and salt. Place over medium heat and heat, stirring to dissolve ...

For the custard, in a medium saucepan over a medium heat, bring the cream, milk, sugar and vanilla purée to the boil. In a large bowl, whisk the egg yolks. Once the cream mixture comes to the ...

If the custard domes too much this indicates that you have over-cooked the custard, it will have boiled, and will sink back down leaving a big dip. If this does happen you can help rescue it by ...

These terrines of chocolate get dressed up for Valentine’s Day with an infusion of raspberry liqueur rippling through the ...