Indian, Chinese, and Japanese cuisine delight with their flavors thanks to carefully balanced proportions and well-chosen ...

Indian, Chinese, and Japanese cuisine dishes delight with their taste thanks to well-thought-out proportions and well-chosen ...

A delicious, rich, vegan curry made with store cupboard spices ... fat (of which 5g saturates), 6g fibre and 0.45g salt. For the marinade, mix the marinade ingredients together and gently stir ...

Marinate the mutton with 3/4th cup of mustard oil and all the remaining ingredients. Keep it aside for 20 minutes. 2. Take a big earthen pot or a heavy bottom saucepan. Add the remaining oil and the ...

Give it a good rub with your fingers until all of the meat is covered with the spices. Add the marinated meat to this spicy paste and coat it nicely with the spices. 11. Add the water and let the meat ...

For the mutton curry marinade, place the mutton into a large bowl, add all the mutton curry marinade ingredients and mix well. Place in the fridge to marinate for at least 3 hours, or preferably ...

For Marinade: 1 kg fish cut into thick pieces, 1/2 teaspoon red chilli powder, 1/4 teaspoon turmeric, salt, 1 tablespoon lemon juice Apart from these you would require: 1 sprig curry leaves ...