Make delicious gingerbread cupcakes with spiced white chocolate buttercream frosting! This recipe is perfect for Christmas and holiday baking. I’ll be honest about my relationship with ...

Cupcake, born March 10, 2011, is a pretty calico domestic shorthair female who is a free-spirited little gal. Her lovely coat is reminiscent of a dark chocolate and caramel cupcake with pure white ...

Bananas, Sea Salt & Caramel Frosting. Such a delicious combination. Can you say Banana Cupcakes with Salted Caramel Frosting?

These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting. Preheat the oven to 180C/160C Fan/Gas 4. Line two 12-hole cupcake ...

Load the icing into a pastry bag fitted with a large tip. Pipe generous swirls of frosting on each cupcake or dollop it on with a spatula. Toast lightly with a kitchen torch. Alternatively ...

14. Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use an apple corer and make a well in the centre and fill it with the frosting too. It results in very nice ...

Then, I paired each frosting with a homemade cupcake. I evaluated them based on ... had a slight yellow tint to it instead of being stark white. It had a very thin consistency and seemed more ...