So, Mary Berry relies on some pre-made Crunchie bars (four of them, to be exact). The recipe “can be made up to three days ahead” and “freezes well,” the Cordon Bleu-trained chef explained ...

This is one of the easiest and most impressive Christmas desserts ever. I like to make it a few days before then there is less to worry about before the big day. A hint of familiar, nostalgic and ...

These were the most dirty and worn out pages in our Edmonds Cookbook. Then along came the Crunchie bar — perfect hokey pokey and chocolate heaven. Making hokey pokey is great fun especially with ...