phyllo lends an ASMR-worthy layer of crunch and makes for a lovely presentation. Thanks to its delicate texture and mild, ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

From “Simply Delishaas: Favorite Recipes From My Midwestern Kitchen,” by Hayden Haas, who writes: “I created this delightfully cozy dish when I was craving a homemade pot pie but didn’t ...