SnacksThe perfect recipe to start the day with a big smile ! A simple recipe you'll love to eat with a latte or a tea :DIngredients2 croissants (or bread)2 eggs2/3 cup cream2/3 cup milk1 big ...

The croissant, that delicious and crunchy jewel of French pastry, is one of those irresistible pleasures that are never ...

If you find yourself with a bag of croissants that are starting to turn hard, this genius hack is sure to breathe new life ...

From pistachio cream and raspberries to ham, cheese, and béchamel, these five recipes will take your croissant game from ...

but if you look closely you’ll find that the dough is layered like croissants. It all starts with a soft and pillowy yeasted dough — it’s enriched with melted butter, an egg and an egg yolk.

Preheat the oven to 160C/150C Fan/Gas 3. Cut the croissants up into chunks and arrange in an even layer in the dish so there are no big gaps. Pour the egg mixture over the croissants a bit at a ...

Add the flour and egg to the remaining mixture and mix really well. Cut each croissant horizontally, the way you would cut them if you were going to butter and jam them, but not all the way through.