Crispy potato skins are filled with creamy cheese and savory bacon, and topped with tangy sour cream and scallions.

An air fryer enthusiast has taken to social media to share her favourite trick to turn unwanted vegetable peels into a tasty snack - and you only need a handful of ingredients.

The starchy outer layer of the potato forms a kind of skin that is broken down even further and made even more textured as ...

Cooking potato skins in the air fryer is the best way to ensure crispy, flavorful skins and golden edges—and the potato skins are ready to serve in about 10 minutes. Seasoned with garlic salt ...

Culinary whizz Roice Bethel has taken to his Instagram @noflakeysalt to reveal his brilliant method for cooking a baked ...

Baked potato enthusiasts rejoice ... "I do five minutes in the microwave and finish in the air-fryer to get crispy skin." Adding to the conversation, @suedonim supported the combination approach ...

Who doesn’t love the comfort of a hearty cheeseburger or the crispy, savory goodness of a loaded potato skin? Now, imagine combining the two into one drool-worthy dish: Bacon Cheeseburger Stuffed ...

The baking soda roughens the potato skins, creating more surface area for ... To whip up your own batch of extra-crispy roast potatoes, start by filling a large pot with water on the stove ...

Rachael Perron, Kowalski's Markets Culinary and Branding Director, visited KARE 11 Saturday to share the two options.

Bake them in a single layer on a baking sheet at 400°F (200°C) for 10–15 minutes, or until crispy. Serve as a snack or with dips like sour cream, hummus, or guacamole. Roast the potato skins ...

This is fun and tasty and saves throwing away your potato peelings: after all, the skin tastes the best. I like to use any peelings I have as these cheeky little crisps and serve them up with ...