Tiffany Davis is a recipe tester and developer who has worked in several James Beard kitchens. She worked in the test kitchen at Cooking Light for 14 years and was eventually the test kitchen ...

“Looking for an irresistible combination of crispy shells and creamy ... 2. Separate the wonton skins, then take one skin and place roughly half a tablespoon of filling in the middle.

Skip the hassle of making dumplings by using wonton wrappers and pork meatballs for this streamlined wonton soup.