To make a créme caramel flan you need milk, sugar and eggs, as well as a sweet caramel sauce. The making of the sauce can be the trickiest part. Heating sugar until it turns a rich amber ...

Once hard, butter the sides of the ramekins above the level of the caramel. For the custard, whisk the eggs, vanilla extract and caster sugar together in a bowl until well mixed. Pour the milk ...

About Coconut and Litchi Creme Caramel Recipe: An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat ...

discard any excess and allow the caramel to cool. Bring the cream, milk and maple syrup to simmering point in a saucepan over a medium heat. Whisk the eggs and egg yolks in a bowl, then slowly ...

Whisk the eggs, egg yolks and sugar then slowly whisk in the cooled milk. Pour this on top of the set caramel and now place the ramekins into a deep baking tray. Pour water into the tray so it ...

tipping them each this way and that until the caramel has evenly coated the base and sides. Set aside. Heat the milk, cream and lavender in a separate saucepan over a low heat until just simmering.

An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You can serve this dessert at dinner parties as it ...

Hershey's has introduced Frozen Cake Bites with Chocolate, Chocolate Caramel, and Cookies 'n' Creme flavors. Each of these ...