Mary Berry's simple ... the caramel stays in the bottom of the ramekins. But do turn them out just before serving or the caramel will lose its colour. If you prefer, the recipe can be made in ...

Recreate a classic French crème brûlée in cocktail form with this sweet and sophisticated martini that combines vodka and ...

Make a caramel by gently dissolving the sugar in 100ml (3 1/2 fl oz) water in a small heavy-based saucepan, then boil without stirring until the syrup turns a golden color (but do not allow it to ...

Place all the ingredients apart from the raspberries in a small saucepan and whisk until totally smooth. Bring the milk mixture to the boil for a minute, stirring throughout to ensure that there are ...

When you say creme brulee out loud, it rolls off the tongue in a really smooth, seductive way. Eating the velvety custard ...

Caramel Custard is an international favourite when it comes to desserts with a variety of names given to it from creme caramel ... in name comes a variation in the recipe in different parts of the ...

About Microwave Caramel Custard Recipe | Custard Recipe: A delicious, comforting and elegant french dessert. Caramel Custard is an easy pudding-like recipe that is now popular all over India, made ...

Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...