When you say creme brulee out loud, it rolls off the tongue in a really smooth, seductive way. Eating the velvety custard ...

keep in mind that most traditional crème brûlée recipes call for roughly 4 egg yolks for every 1½ cups of heavy cream (in this case, ice cream takes the place of heavy cream). The wild card ...

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...