When you say creme brulee out loud, it rolls off the tongue in a really smooth, seductive way. Eating the velvety custard ...

keep in mind that most traditional crème brûlée recipes call for roughly 4 egg yolks for every 1½ cups of heavy cream (in ...

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

Pour the cream and the milk into a heavy-bottomed pan over a medium heat ... Only the yolks are used in this recipe, so you can use the egg whites for another dish or freeze them for future ...

A creme brulee in a ramekin with cream on top - Metamore Studio/Shutterstock ... but caramelizing the sugar can be a bit of a challenge without a blow torch. Even if you're buying your dessert ...