When you say creme brulee out loud, it rolls off the tongue in a really smooth, seductive way. Eating the velvety custard ...

Only the yolks are used in this recipe, so you can use the egg whites ... Place the bain-marie into the preheated oven and cook the creme brulees for about 30-35 minutes, until set firm but ...

Recreate a classic French crème brûlée in cocktail form with this sweet and sophisticated martini that combines vodka and ...

About Lemon Crème Brulee Recipe: Tiny little cupcake-like of custard with an essence of lemon. This recipe of Lemon Crème Brulee is balanced by cream and honey on one side and tangy, citrus bit of ...

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

Creme brulee is also a great treat. I bought a blowtorch just for this a few years ago and love it in my kitchen gadget repertoire, but I can count on one hand the number of times I’ve used it.

Divide the cream mixture equally between the ramekins, then place them (still in the roasting tin) in the oven for about 30 minutes, or until the brûlées begin to set. They should still wobble ...

Stir 1 cup seltzer into each. Fill the glasses with ice and serve. To mix with seltzer 1 batch caramel syrup and 4 cups seltzer. Recipe from Homemade Soda by Andrew Schloss/Storey Publishing ...

If you are a bit suspicious of your oven’s thermometer, place creme brulee in a hot water bath to cook in the oven (at 150C) to ensure even temperature control (as water evaporates above 100C).